I’m not sure there is anything you can’t fry. Shouldn’t fry? Maybe. But can’t… not convinced. I try not to fry too much, and certainly never deep fry. While I’m not a big scallop fan, nor am I the big scallop fan (sea scallop over bay scallop), lightly frying these and placing them over a…
Tag: holiday
smoked gouda cauliflower “mashed potatoes”
I love mashed potatoes. I love any potato. When I first started using cauliflower to curb my cravings, is when everyone else did. I think most of us ran to cauliflower to cure all our carb problems. I’m not sure who first saw the potential of the cauliflower but until then, I wasn’t making much…
steak cooked in a brown butter sauce, basil sautéed snow peas and garlic, rosemary, sour cream mashed potatoes
I used to stay completely away from red meat. Not just because I was convinced it was bad for me, but also because I never really knew what to do with it. Save the usual ground beef, steaks were a mystery to me. I then learned (and quite quickly), how truly archaic a man’s appetite…
dinner party and chess, feast before battle (salmon wellington)
When I was in college I had a boyfriend who tried in vain to teach me how to play chess. He did his best to be patient with me however, I simply would not stay still and focused; too interested in the mundane basic boring things (like what party at which fraternity house we were…
chicken cordon bleu, brussel sprouts and walnuts with a lemon dijonnaise
Chicken has been something of a crapshoot lately. I never know what is safe to eat anymore. What are we really eating… Is “organic” really organic? You can drive yourself crazy overthinking every company. Once you’re sure you’ve found a good one, there’s a recall. In the end, you just do the best you can….
soy ginger scallops, wilted spinach, baby potatoes and a strawberry almond amaretto crumble
The storm off the gulf is pounding us with rain, more than the usual amount we get in Florida this time of year. I’m thankful for it. The storm keeps the construction workers on their toes and rushing off roofs in a screaming frenzy because they wait until the most deliberate painful last minute, only…
petite turkey kielbasa wellington with rosemary potatoes and brussel sprouts over a tarragon, sesame sauce
Sometimes I get it in my head I was born during the wrong era. I should have been alive during Victorian times, when everyone ate abundantly (well, the wealthy did anyway – which I would obviously be in this fantasy), wrote long loving poetry and took walks with parasols. They’d paint mindlessly, gossip and drink…
parmesan, dill tuiles with garlic shrimp and fresh basil
Another week has passed and we’re already headed towards mid-July. The days are hotter and oppressive. These are the months when I wonder why I live in Florida. The relentless sun drags on and on, until it’s well into the tomb of the evening and you’ve dug into your couch so long it no longer…
thanksgiving spoons
Holidays are stressful for anyone. Even, I imagine, Ina Garten, Martha Stewart and Nigella Lawson. I relish in the chaos, however. The music, the smell of all the food cooking, my husband running in and out of our kitchen sneaking tastes of everything… It’s beautiful even at that stage. When I think of Thanksgiving specifically,…
live a curated life 