smoked salmon avocado toast with coddled eggs and champagne

I feel as though the construction work on our building will never end. Ever. Granted, it’s not just our building; it’s the entire community “compound” but, the new roof shingles have taken well over a year to replace. It has been an ongoing noise onslaught which has driven me to drink. This includes during today’s…

parmesan, dill tuiles with garlic shrimp and fresh basil

Another week has passed and we’re already headed towards mid-July. The days are hotter and oppressive. These are the months when I wonder why I live in Florida. The relentless sun drags on and on, until it’s well into the tomb of the evening and you’ve dug into your couch so long it no longer…