rosemary and macadamia nut butter biscuits with ricotta and olive oil

I’ve written a bit on histamine intolerance lately and how the simple effort of making just a few changes to your diet can make all the difference in how you feel. Even if you’re not having any heart palpitations, skin flushing, rashes, brain fog, sleeplessness, itchy skin, runny nose, chest congestion, etc – these ingredients…

bacon and dill deviled eggs

I remember my first deviled eggs experience. I don’t know why, except that it was like someone was introducing me to eggs and mayonnaise – for the first time. Which makes no sense since mayo is literally made of eggs, but in my mind these were two completely unrelated items, coming together. And I had…

bacon and cheddar sous vide egg bites

I watched a youtube video of a chef who was going to different well known locations and trying some of their more popular foods on the menu. During one video, he and his cousin went to Starbucks and ordered one of each of their Sous Vide Egg Cups. Almost 40 dollars later (for three cups),…

high falutin’ egg cups with a turmeric mayo and champagne

I love brunch. I love everything about it. I love the laziness, the decadence and (yes, I’ve said this before) unapologetic day-drinking. I especially love when I can have it at home, in our big king bed with my most favorite purchase of last year: The Scully & Scully Breakfast Bed Tray It shouldn’t have…

smoked salmon avocado toast with coddled eggs and champagne

Smoked salmon is a true pleasure in my family. This goes back to visits to NY to see my uncles or visiting my father and step-mother in DC, and my uncles providing the typical NY brunch with bagels and lox. I learned early on, even with my mother who likes to combine smoked salmon, lemons…