grilled coconut bbq citrus ginger tuna with baby potato salad and avocado

Tuna Steaks are an under some of our favorite seafood. The simplest to cook, in my opinion, outside of shrimp and they are extremely versatile. These basically make themselves! You Will Need: * Tuna Steaks (wild caught, fresh or frozen) * Baby Potatoes (red or white – enough for the people you’re feeding; estimate six…

sexy salmon squid ink pasta

I can’t believe I’m sharing this recipe to be honest… Everyone has that recipe they don’t share. Or don’t completely share (leaving out one key ingredient so it’s a treasure when only they make it) and this would be mine except… I want to share it. Down to the last ingredient. It is the BEST…

grilled garlic and cilantro shrimp, polenta and bosc pears

Polenta is one of those overlooked, versatile yummy comfort foods that I don’t think gets enough attention. I know a lot of people have used the kind of creamy polenta you have with shrimp as opposed to shrimp and grits but, I’m talking about these formed “logs” of polenta you can find in all different…

salmon and lemon orzo with tarragon

I’ve written before about how hard it is for me to get creative with salmon during a weeknight. I’m tired, I’m hungry… I’m just coming back from a walk and I don’t want a lot of cleanup. I discovered the best way to cook salmon was in parchment because it ticked all those boxes: quick,…

christmas table-setting and dinner, our still-unpacking-style

This was my first Christmas with my husband in our new town of Franklin, and we were only a month into living here. Boxes everywhere… I did the best I could using what we found. I’ll outline the menu and then just show photos, as well as where I got some of the things you’ll…

roasted herbs de provence shrimp in a lemon, garlic butter sauce

In this unprecedented time of fear and uncertainty, I have not only slowed down on cooking, I have decided to not even use my bone china. I have used (with my husband’s curious enthusiasm) paper plates and napkins. Well, that’s not entirely true; I still use cloth napkins… I just can’t find the energy and…

pretty in pink, shrimp charcuterie tray

Cheese. Enough said. For the most part, I’m a massive fan. You put cheese and creamy marinated artichoke hearts on a shiny silver tray with other goodies and a gorgeous full bodied wine, and I’m not going anywhere. Let’s be honest, if you’re avoiding this heat, use a charcuterie tray like this What a gift…

toasted coconut mahi mahi with a lime avocado mousse

I don’t usually follow fads. When the new “coconut oil everything” trend started I ran in the opposite direction; I wanted nothing to do with it. I like the taste of coconut but usually, when these things happen, it’s a saturation of epic proportions which for me, is a complete turn-off. Same with pumpkin spice…

smoked salmon avocado toast with coddled eggs and champagne

I feel as though the construction work on our building will never end. Ever. Granted, it’s not just our building; it’s the entire community “compound” but, the new roof shingles have taken well over a year to replace. It has been an ongoing noise onslaught which has driven me to drink. This includes during today’s…

parmesan, dill tuiles with garlic shrimp and fresh basil

Another week has passed and we’re already headed towards mid-July. The days are hotter and oppressive. These are the months when I wonder why I live in Florida. The relentless sun drags on and on, until it’s well into the tomb of the evening and you’ve dug into your couch so long it no longer…

fresh lemon and dill pasta, sautéed shrimp with basil and garlic

I have never met a pasta I didn’t like. In fact, my pasta preference has gotten me into some trouble as I also really like clothes… Nevertheless, my relationship with this carb has been an overall positive one and I have experimented with it greatly. In my vast catalog of experience I’ve found, I prefer…