I had sworn to not be one of those women who fell apart when they were about to turn forty. Who would sit and marinate in all her faults or failures: the shoulda, coulda, woulda’s. I said for yeeeears I wouldn’t be one of those women because, and this is true, I don’t believe in…
Author: Allison Biasella
A Naples, FL transplant from “up north”, married to an Italian. A self-taught cook, a sometimes singer, a photographer and an aspiring writer. But mostly, lately, a cook.
🌱
mini eggplant pizzas
So it’s Tuesday and there’s nothing really notable about this day. Sure, it signifies the end of Monday but, there’s not even a cute Tuesday wine reference like Thirsty Thursday or Wine Wednesday, or a memory hashtag like #TBT or #WBW. Tuesdays are the new Wednesday of the week: a forgotten hangnail of a day…
butternut squash and nutmeg ricotta wonton raviolis with a sesame brown butter sage sauce
I don’t know how it happened that I ended up with a tv in every room of my home, including an iPad set up in the kitchen and an extra tv just hanging out (though hidden) under my massive desk made from a dining room table in the second bedroom. It’s awaiting its forever home…
creamy corn soup with citrus rosemary cornish hen and pistachio snow peas
When I first told Joe that I was going to be making us Cornish hens, he literally laughed. I absolutely took it personally until I found out his family would have these baby hens every Christmas, and he was wondering what took me so long to make them. In truth, it took my making my…
